Frozen crab cakes in an air fryer result in deliciously crispy and flavorful seafood bites. You can enjoy a mouthwatering meal with minimal effort in just a few minutes.
These air-fried crab cakes are a quick and convenient option for seafood lovers, providing a hassle-free way to prepare a restaurant-quality dish at home. The hot circulating air inside the air fryer makes the exterior perfectly golden and crispy while the inside remains moist and tender.
Whether you’re hosting a party or simply craving a seafood snack, cooking frozen crab cakes in an air fryer is a surefire way to satisfy your cravings in no time.
Benefits Of Using An Air Fryer For Crab Cakes
Discover the benefits of cooking frozen crab cakes in an air fryer. Enjoy crispy, flavorful crab cakes without the added oil, thanks to the air fryer’s efficient cooking process.
Air fryers have gained immense popularity as a healthier alternative to traditional deep frying methods. They use hot air circulation to cook food, resulting in a crispy and delicious texture without the need for excessive oil. When it comes to making crab cakes, using an air fryer offers several benefits that enhance both the cooking process and the final dish.
Let’s explore these advantages in more detail:
Crispy Texture Without Deep Frying
- Crab cakes cooked in an air fryer develop a golden and crispy exterior, similar to deep-fried crab cakes.
- The hot air circulation in the air fryer ensures even browning on all sides, giving you a delightful crunch in every bite.
- With the right cooking time and temperature, you can achieve that perfect texture without the excess grease and oil of deep frying.
Retains Moisture And Flavor
- Air fryers are designed to trap moisture within the food, resulting in juicy and moist crab cakes.
- Since the cooking process is faster than traditional methods, the crab cakes spend less time exposed to high heat, helping to retain their natural flavors.
- The air fryer’s circulating hot air ensures that the crab cakes cook evenly, preventing undercooking or overcooking.
Convenient And Time-Saving Cooking Method
- Using an air fryer for crab cakes is a convenient and time-saving option, perfect for busy individuals or those who want a quick meal.
- Unlike traditional frying methods that require heating large amounts of oil, air frying involves minimal oil usage and less cleanup.
- With the air fryer’s precise temperature and cooking settings, you can achieve consistent results without the need for constant monitoring.
- Air fryers also reduce cooking time significantly, making them an ideal choice when you’re short on time but still crave a delicious crab cake.
Making crab cakes in an air fryer provides numerous benefits. From achieving a crispy and golden texture without deep frying to retaining moisture and flavor and saving time in the kitchen, an air fryer is a valuable tool to enhance your culinary experience.
So why not try it and enjoy mouthwatering crab cakes with a healthier twist?
Choosing The Right Frozen Crab Cakes For Air Frying
Looking for the perfect frozen crab cakes to air fry? Find the best options to achieve a crispy texture and delicious flavor without the hassle of deep frying. Discover the right choice for your air fryer and enjoy a hassle-free seafood dish.
When it comes to whipping up a delicious seafood treat in the air fryer, frozen crab cakes are a convenient option that can be a real game changer. However, not all frozen crab cakes are created equal. Choosing the right ones ensures you always achieve the perfect crispy exterior and juicy center.
Here are some key considerations to keep in mind when selecting frozen crab cakes for air frying:
Look For Quality Ingredients And Minimal Fillers
- Opt for crab cakes that are made with high-quality ingredients, such as lump crab meat, breadcrumbs, and a blend of spices. Avoid products with artificial additives and preservatives.
- Check the ingredient list for fillers like excessive amounts of breadcrumbs, potatoes, or vegetables. Crab cakes with minimal fillers tend to have a better texture and flavor.
Consider The Size And Shape That Fits Your Air Fryer Basket
- Measure the dimensions of your air fryer basket and choose frozen crab cakes that will fit comfortably without overcrowding or overlapping.
- Look for crab cakes of the right size and thickness to ensure even cooking. Thinner crab cakes may cook faster, while thicker ones may require cooking time and temperature adjustments.
Reading Reviews And Recommendations For The Best Options
- Research different brands of frozen crab cakes and read customer reviews to get insight into the taste, texture, and overall quality.
- Seek recommendations from fellow food enthusiasts or trusted sources to narrow down your options and find the best crab cakes for air frying.
Selecting the right frozen crab cakes is the first step towards a successful air frying experience. By choosing products with quality ingredients, considering size and shape, and reading reviews for recommendations, you’ll be well on your way to enjoying restaurant-quality crab cakes right in the comfort of your own home.
Preparing Your Air Fryer For Crab Cake Perfection
This simple and quick technique prepares your air fryer for ultimate crab cake perfection. Discover how to achieve crispy and delicious frozen crab cakes using your air fryer for a hassle-free cooking experience.
Setting the stage for perfection is essential before you embark on your journey to crispy and delicious frozen crab cakes in the air fryer. Properly preparing your air fryer will ensure that your crab cakes turn out just how you like them – golden brown on the outside and moist and flavorful on the inside.
Follow these steps to achieve crab cake perfection:
Preheating The Air Fryer To The Recommended Temperature:
- Consult the instructions that came with your air fryer to determine the recommended preheating temperature.
- Preheat the air fryer to the specified temperature, allowing it to reach the ideal cooking environment.
- This step ensures that the crab cakes cook evenly and achieve the desired texture.
Adding A Light Coating Of Oil Or Using A Non-Stick Spray:
- Lightly brush the air fryer basket or spray it with a non-stick cooking spray.
- This will prevent the crab cakes from sticking to the basket and allow for easy removal once they are cooked.
- Using an oil with a high smoke point, such as vegetable or canola oil, is also an option to achieve a crispier texture.
Adjusting The Cooking Time And Temperature For Desired Crispiness:
- Refer to the recommended cooking time and temperature provided on the packaging of your frozen crab cakes as a starting point.
- Depending on your personal preference, you can adjust the cooking time and temperature to achieve the desired level of crispiness.
- Remember that air fryers tend to cook faster than traditional ovens, so monitoring the cooking process closely is essential to avoid overcooking.
Remember, each air fryer model might have slight variations in performance, so be open to making adjustments based on your individual experimentations and preferences. Preheating the air fryer to the recommended temperature, adding a light oil coating or using a non-stick spray, and adjusting the cooking time and temperature in the air fryer will help you achieve the perfect balance of crispy exterior and moist interior for your frozen crab cakes.
Dethawing And Seasoning The Frozen Crab Cakes
To prepare frozen crab cakes in an air fryer, defrost and season them. This will ensure a delicious and flavorful dish ready to be cooked with crispy perfection in the air fryer.
Thawing The Crab Cakes In The Refrigerator Overnight
Thawing frozen crab cakes properly is crucial for achieving the best texture and flavor. Here’s how you can thaw your frozen crab cakes in the refrigerator overnight:
- Place the frozen crab cakes in a shallow dish or on a plate, covering them to prevent any contamination.
- Transfer the dish to the refrigerator and let the crab cakes thaw slowly overnight.
- Thawing the crab cakes in the refrigerator ensures that they defrost evenly, minimizing the risk of bacterial growth.
- By thawing overnight, the crab cakes will retain their moisture, resulting in plump and delicious bites when cooked.
Seasoning Options To Enhance The Flavor Profile
Enhancing the flavor of your crab cakes can take them from ordinary to extraordinary. Consider these seasoning options to add depth and complexity to your crab cakes:
- Old Bay seasoning: A classic choice for crab cakes, Old Bay adds a touch of savory and slightly spicy flavor.
- Dijon mustard: Adding a teaspoon or two of Dijon mustard imparts a tangy element that complements the sweetness of the crab meat.
- Worcestershire sauce: A few dashes of Worcestershire sauce provide umami notes and enhance the overall taste of the crab cakes.
- Lemon zest: The bright and citrusy aroma of lemon zest can elevate the flavor profile of your crab cakes.
- Fresh herbs: Chopped parsley, chives, or dill can bring a fresh and herbaceous element to your crab cakes.
- Garlic and onion powder: These pantry staples add depth and additional savory flavors to the crab cakes.
Remember to season your crab cakes according to your personal taste preferences. Feel free to experiment with different combinations until you find your perfect flavor profile.
Letting The Crab Cakes Rest At Room Temperature Before Air Frying
Before air frying your crab cakes, it is crucial to let them rest at room temperature. Here’s why:
- Allowing the crab cakes to come to room temperature ensures even cooking throughout.
- When air frying cold crab cakes, the exterior may cook faster than the interior, leading to an unevenly cooked result.
- Resting the crab cakes at room temperature for about 30 minutes before air frying helps to maintain their shape and prevent any breakage during cooking.
- This step also allows the flavors to meld together, resulting in a more harmonious taste.
Remember to follow these steps to dethaw and season your frozen crab cakes properly before air frying. You’ll be rewarded with perfectly cooked and flavorsome crab cakes by defrosting and adding delicious seasonings. Happy cooking!
Preparing The Air Fryer Basket For Cooking
Prepare your air fryer basket by lightly spraying it with cooking oil before cooking frozen crab cakes to ensure a crispy, delicious result. The oil will help prevent sticking and promote even cooking.
Before you start cooking your frozen crab cakes in the air fryer, it’s crucial to prepare the air fryer basket properly. This ensures that your crab cakes cook evenly and turn out deliciously crispy. In this section, we will discuss two essential steps to set up your air fryer for cooking: cleaning the air fryer basket, removing any excess oil, and setting up the air fryer to ensure even cooking.
Cleaning The Air Fryer Basket And Removing Any Excess Oil:
To ensure your crab cakes cook perfectly, starting with a clean air fryer basket is important. Here’s how you can clean it effectively:
- Remove the basket from the air fryer and wash it with warm, soapy water.
- Gently scrub the basket with a non-abrasive sponge to remove any residue or leftover crumbs.
- Rinse the basket thoroughly to remove any soap residue.
- Dry the basket completely before placing it back into the air fryer.
Once your basket is clean, make sure to remove any excess oil before cooking the crab cakes. Excess oil can lead to splattering and uneven cooking. Here’s how you can remove the excess oil:
- Take a paper towel and gently dab the surface of the air fryer basket to absorb any residual oil.
- Flip the basket over and repeat the process on the other side.
- Ensure that the basket is dry and oil-free before proceeding with cooking.
Following these steps will help ensure that your crab cakes cook evenly and with a crispy exterior.
Setting Up The Air Fryer To Ensure Even Cooking:
Properly setting up your air fryer is essential to achieve perfectly cooked crab cakes. Here are some tips to ensure even cooking:
- Preheat your air fryer for a few minutes before placing the crab cakes. This helps create a hot and consistent cooking environment.
- Set the temperature according to the instructions on the packaging of your frozen crab cakes. Most crab cakes require a temperature of around 375°F (190°C) for optimal results.
- If your air fryer has a preheat function, use it to ensure an even cooking temperature throughout further.
- Avoid overcrowding the air fryer basket, as this can hinder proper air circulation and result in uneven cooking. Place the crab cakes in a single layer, leaving sufficient space between each cake.
- If you have a large batch of crab cakes, cook them in multiple batches to maintain even cooking.
Following these tips create the perfect cooking environment in your air fryer for achieving crispy and evenly cooked crab cakes.
Remember, a clean and properly prepared air fryer basket is key to enjoying the best results when cooking frozen crab cakes. Take the time to clean and prepare your air fryer before cooking, and you’ll be rewarded with deliciously crispy crab cakes in no time.
Cooking And Flipping The Crab Cakes In The Air Fryer
Cook frozen crab cakes in the air fryer for a crispy and delicious meal. Flip them halfway through cooking for even browning, and enjoy a tasty seafood dish in no time.
Cooking frozen crab cakes in an air fryer is a simple and efficient way to achieve crispy and delicious results. By following these steps, you can ensure your crab cakes are cooked to perfection.
Setting The Cooking Time And Temperature According To The Package Instructions:
- Start by preheating your air fryer to the temperature indicated on the crab cake packaging.
- Determine the cooking time required for the crab cakes based on the package instructions. This may vary depending on the brand and size of the crab cakes.
- Adjust the cooking time if homemade crab cakes are used or if the package instructions are unavailable. Aim to cook the crab cakes until golden brown and heated through.
Flipping The Crab Cakes Halfway Through For Even Browning:
- After the initial cooking time, carefully open the air fryer basket and gently flip each crab cake using tongs or a spatula.
- Flipping the crab cakes allows for even browning and ensures that both sides are evenly cooked.
- Be cautious when flipping to prevent the crab cakes from falling apart. Lightly press down on each cake while flipping to help keep them intact.
Checking For Doneness Using A Food Thermometer:
- To ensure the crab cakes are properly cooked, use a food thermometer to check their internal temperature.
- Insert the food thermometer into the center of a crab cake, avoiding contact with any fillings or toppings.
- The internal temperature should read 145°F (63°C) for cooked seafood to be considered safe to eat.
- If the crab cakes have not reached the desired temperature, continue cooking for a few more minutes until they are fully cooked.
Remember, cooking times and temperatures may vary depending on your air fryer model and the size of the crab cakes. It’s always important to refer to the package instructions or adjust accordingly for the best results. Enjoy your crispy and flavorful air-fried crab cakes!
Serving And Enjoying The Perfectly Air-Fried Crab Cakes
Discover the ultimate way to serve and savor mouthwatering frozen crab cakes by using an air fryer. Achieve perfectly crisp texture and delightful flavors with this innovative cooking method. Enjoy a delicious seafood treat without the fuss and mess of traditional frying.
Suggested Garnishes And Accompaniments:
- Fresh lemon wedges: Squeeze the zesty juice over your perfectly air-fried crab cakes for a refreshing burst of citrus flavor.
- Tartar sauce: This classic accompaniment pairs perfectly with crab cakes, adding a creamy and tangy element to each bite.
- Remoulade sauce: Serve your crab cakes with a homemade remoulade sauce for a slightly spicier twist. Its rich and flavorful combination of mayonnaise, pickles, mustard, and spices complements the delicate taste of the crab meat.
- Dill pickle slices: Add a crunchy and tangy element to your plate by serving chilled dill pickle slices alongside your crab cakes.
- Fresh herbs: Sprinkle some finely chopped parsley or chives over the top of your crab cakes for a pop of vibrant green color and a hint of freshness.
Tips For Reheating Leftover Crab Cakes In The Air Fryer:
Reheating leftover crab cakes in the air fryer is a convenient way to enjoy their deliciousness once again. Here are some handy tips to ensure they maintain their crispy texture and savory flavor:
- Preheat your air fryer: Set it to 375°F (190°C) and allow it to preheat for a few minutes.
- Place the crab cakes in the air fryer: Arrange the leftover ones in a single layer in the basket, ensuring they have space between them for even cooking.
- Spray with oil: Lightly spray the crab cakes with cooking spray or brush them with a small amount of oil to help them crisp up.
- Reheat for a few minutes: Cook the crab cakes in the air fryer for 3-5 minutes or until they are heated through and the exterior becomes crispy.
- Check for doneness: Use a food thermometer to ensure the internal temperature of the crab cakes reaches 165°F (74°C) before removing them from the air fryer.
- Serve and enjoy: Once reheated, serve the crab cakes with your favorite garnishes and accompaniments, and savor the delicious flavors all over again.
Serving Suggestions And Plating Ideas For An Impressive Presentation:
- Bed of mixed greens: Create an elegant presentation by serving your air-fried crab cakes on a bed of fresh mixed greens. The vibrant colors will add visual appeal to your plate.
- Drizzle of sauce: Create an eye-catching presentation by drizzling a flavorful sauce, such as remoulade or tartar sauce, in an artful design over the crab cakes.
- Lemon wheel garnish: Place a sliced lemon wheel on the side of the plate to add a touch of sophistication and a burst of citrus aroma.
- Microgreens sprinkle: Sprinkle some delicate microgreens, such as radish sprouts or baby arugula, on top of the crab cakes for a visually appealing and fresh addition.
- Garnish with fresh herbs: Sprinkle some finely chopped parsley or chives over the top of the crab cakes for an extra pop of color and a herby aroma.
- Side of sautéed vegetables: Serve your crab cakes alongside a medley of sautéed vegetables, such as zucchini, bell peppers, and cherry tomatoes, for a well-rounded and visually appealing meal.
Enjoy the perfectly air-fried crab cakes with these suggested garnishes, reheating tips, and plating ideas to elevate your culinary experience.
Experimenting With Different Coatings And Toppings
Discover the endless possibilities of frozen crab cakes in the air fryer by experimenting with different coatings and toppings. Unlock mouthwatering flavors and textures that will take your culinary experience to new heights.
Panko Breadcrumbs Versus Regular Breadcrumbs:
- Panko breadcrumbs are made from crustless bread, resulting in a lighter and crispier texture than regular breadcrumbs.
- Regular breadcrumbs are made from dried bread and have a finer texture, which absorbs more moisture.
- Panko breadcrumbs are ideal for coating crab cakes, providing a delicate and crunchy crust.
- Regular breadcrumbs can also be used, but the texture may be slightly denser.
- Experiment with both types of breadcrumbs to find the one that suits your taste preference.
Adding A Crispy Parmesan Crust For Extra Flavor:
- Consider creating a crispy parmesan crust to add a delicious twist to your crab cakes.
- Mix grated parmesan cheese with panko breadcrumbs to create the coating.
- The combination of parmesan and breadcrumbs will give your crab cakes a savory and nutty flavor.
- Gently press the parmesan mixture onto the crab cakes before air frying.
- The parmesan crust will turn golden and crispy in the air fryer, enhancing the overall taste and texture of the crab cakes.
Trying Different Sauce Or Dip Options To Complement The Crab Cakes:
- Pairing the right sauce or dip with your crab cakes can elevate the flavors and offer a delightful contrast.
- Here are some sauce options to try:
- Classic tartar sauce: A tangy and creamy sauce made with mayonnaise, pickles, and herbs.
- Spicy sriracha mayo: A combination of mayonnaise and sriracha sauce for a kick of heat and creaminess.
- Zesty lemon aioli: A vibrant sauce made with mayonnaise, lemon juice, garlic, and herbs, adding a refreshing citrus flavor.
- Sweet and spicy mango salsa: A fruity salsa with mango, red onion, jalapeno, lime juice, and cilantro for a tropical twist.
- Experiment with different sauces or dips to find the one that complements the sweetness and brininess of the crab cakes.
- The sauce or dip you choose can enhance the overall taste of your dish, making it even more enjoyable.
So, whether you’re exploring different coatings, adding a crispy parmesan crust, or trying out various sauces and dips, there are plenty of ways to experiment with frozen crab cakes in an air fryer. Get creative and find your new favorite combination of flavors and textures!
Making Homemade Crab Cakes For Air Frying
Enjoy crispy and flavorful homemade crab cakes with your air fryer. These frozen treats are easy to make and perfect for a quick and delicious meal.
Who doesn’t love a delicious crab cake? With its crispy exterior and flavorful filling, it’s no wonder why this seafood dish is a crowd-pleaser. If you have an air fryer at home, you’re in luck! Air frying is a healthier alternative to deep frying and can yield equally tasty results.
In this section, we will discuss the process of making homemade crab cakes specifically for air frying, including freezing instructions, adjustments to cooking time and temperature, and the differences between using fresh crab meat and pre-packaged frozen crab cakes.
Recipes For Homemade Crab Cakes With Freezing Instructions:
If you want to enjoy homemade crab cakes at a later time, freezing them is a fantastic option. Here are the steps to freeze homemade crab cakes properly:
- Prepare your crab cake mixture according to your preferred recipe.
- Shape the mixture into individual patties, placing them on a baking sheet lined with parchment paper.
- Place the baking sheet with the crab cakes in the freezer until they are firm.
- Once frozen, transfer the crab cakes to an airtight container or freezer bag. Be sure to separate each cake with parchment paper to prevent sticking.
- Label the container with the date and contents.
- Stored in the freezer, the crab cakes can last up to three months.
Adjustments To Cooking Time And Temperature For Homemade Cakes:
When air frying homemade crab cakes, it is essential to make a few adjustments to achieve perfect results. Here’s what you need to keep in mind:
- Preheat your air fryer to the recommended temperature specified in your recipe.
- Cook the crab cakes in batches, ensuring they have enough space around them for proper air circulation.
- Follow the cooking instructions in your recipe, but slightly reduce the cooking time by approximately 5 minutes.
- Monitor the crab cakes closely as they cook, adjusting the time if necessary. The air fryer’s circulation can vary, affecting the cooking time.
- Ensure the internal temperature of the crab cakes reaches at least 165°F (74°C) to ensure they are safely cooked through.
Using Fresh Crab Meat Versus Pre-Packaged Frozen Crab Cakes:
Choosing between fresh crab meat and pre-packaged frozen crab cakes can significantly impact the taste and quality of your homemade crab cakes. Consider the following points before making your decision:
Fresh crab meat:
- Provides a more flavorful and authentic taste.
- Allows for greater control over the ingredients in your crab cakes.
- It may require additional steps like cracking and cleaning the crab, but the effort is often rewarding.
Pre-packaged frozen crab cakes:
- Offer convenience and time-saving benefits.
- Ensure consistency, as they are pre-seasoned and pre-formed.
- It may contain additional additives or preservatives, depending on the brand.
Making homemade crab cakes for air frying is a delightful culinary adventure. With freezing instructions, cooking time and temperature adjustments, and understanding the differences between fresh crab meat and pre-packaged frozen crab cakes, you’ll be well-equipped to create delicious and crispy crab cakes in your air fryer.
Troubleshooting Common Issues With Air-Fried Crab Cakes
Discover effective troubleshooting tips to fix common issues when cooking frozen crab cakes in an air fryer. Learn how to achieve perfect texture and flavor without any hassle.
Crab cakes are a delicious treat that can be easily prepared in an air fryer. However, there are a few common issues that you might encounter when cooking frozen crab cakes in an air fryer. This section will discuss troubleshooting these issues and always achieving perfect crab cakes.
Overcooking Or Undercooking The Crab Cakes:
- Check the manufacturer’s instructions for recommended cooking time and temperature. Adjust accordingly to avoid overcooking or undercooking the crab cakes.
- Use a meat thermometer to ensure that the internal temperature of the crab cakes reaches 160°F (71°C) for safe consumption.
- Flip the crab cakes halfway through the cooking process to ensure even browning and cooking on both sides.
- If the crab cakes are consistently overcooking or undercooking, you may need to experiment with different cooking times and temperatures for your specific air fryer model.
Dealing With Sticking Or Falling Apart Crab Cakes:
- To prevent sticking, lightly coat the air fryer basket or tray with cooking spray or a thin layer of oil before placing the crab cakes on it.
- Ensure the crab cakes are properly coated in breadcrumbs or flour to create a protective layer and minimize sticking.
- Avoid overcrowding the air fryer basket or tray, as this can cause the crab cakes to stick together and fall apart.
- If the crab cakes are still sticking, carefully use a spatula or tongs to gently release them from the basket or tray, not breaking them.
Adjusting Cooking Time And Temperature For Different Air Fryer Models:
- Different air fryer models may vary regarding cooking time and temperature settings. Refer to the manufacturer’s instructions for specific guidelines.
- If you’re using a different air fryer model than the recipe recommends, start with the recommended cooking time and temperature, then adjust as needed based on your observations.
- Keep track of the cooking time and temperature adjustments you make for future reference to consistently achieve the desired results with your specific air fryer model.
By troubleshooting these common issues, you can ensure that your air-fried crab cakes turn out perfectly cooked, golden brown, and delicious every time.
Frequently Asked Questions Of Frozen Crab Cakes In Air Fryer
How Long Should I Cook Frozen Crab Cakes In My Air Fryer?
Cook frozen crab cakes in your air fryer for approximately 10-12 minutes.
How Long To Cook Crab Cakes From Frozen?
Cook frozen crab cakes for 15-18 minutes in a preheated oven at 400°F.
How To Air Fry Phillips Frozen Crab Cakes?
To air-fry Phillips frozen crab cakes, preheat your air fryer to 400°F and place the crab cakes inside. Cook for 10-12 minutes or until crispy and golden. Enjoy!
How Long To Air Fry Gorton’s Crab Cakes?
Air fry Gorton’s crab cakes for 12-14 minutes for a crispy and delicious result.
Conclusion
The air fryer is a game-changer when it comes to cooking frozen crab cakes. Its ability to produce crispy, golden-brown exteriors while retaining the moist and succulent interior of the crab cake is exceptional. You can enjoy restaurant-quality crab cakes right at home by following a few simple steps.
One of the advantages of using an air fryer is the convenience it offers. With its rapid cooking time, you can have a batch of delicious crab cakes ready to serve quickly. Plus, the air fryer eliminates the need for excess oil, making it a healthier alternative to traditional frying methods.
Not only does the air fryer produce perfectly cooked crab cakes, but it also delivers consistent results every time. The hot air circulation ensures that each cake is evenly cooked, leaving no room for over or undercooked portions. So, consider using your air fryer next time you crave crab cakes.
You won’t be disappointed by the crispy, flavorful goodness that awaits. Get ready to impress your friends and family with this foolproof cooking method. Happy air frying!
