To cook filet mignon in an air fryer, preheat the air fryer to 400°F, season the filet mignon with salt and pepper, place it in the air fryer basket and cook for 8-10 minutes for medium-rare doneness. Using an air fryer is a great option if you’re looking for a quick and easy way to prepare filet mignon.
The air fryer ensures a juicy and evenly cooked steak every time with its hot circulating air. By following a few simple steps, you can have a delicious and perfectly cooked filet mignon in no time. We will guide you through the process of cooking filet mignon in an air fryer so you can impress your family and friends with a restaurant-quality steak from the comfort of your own kitchen.
Preparing The Filet Mignon
Cooking filet mignon in an air fryer is a simple and delicious way to prepare this tender cut of beef. With the air fryer, you can achieve the perfect sear on the outside while keeping the inside juicy and tender.
Follow these steps to create a mouthwatering filet mignon in no time.
Selecting The Perfect Cut
- Start by choosing the best cut of filet mignon. Look for a thick steak, ideally around 1 to 2 inches thick, as it will cook more evenly in the air fryer.
- Opt for filet mignon with generous marbling throughout, as this will enhance the tenderness and flavor of the steak.
- Select a bright red filet mignon without any gray or brown patches. This indicates freshness and quality.
- Consider choosing filet mignon that has been aged, as this can intensify the flavor and tenderness of the meat.
Seasoning The Filet Mignon
- Before cooking, season the filet mignon generously with salt and pepper on both sides. This simple seasoning will enhance the natural flavors of the steak.
- Optionally, you can add other spices or herbs to enhance the taste further. Popular choices include garlic powder, onion powder, smoked paprika, or rosemary.
- Gently press the seasonings into the steak to ensure they adhere well. This will help create a flavorful crust during cooking.
Bringing The Filet Mignon To Room Temperature
- Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows the steak to cook more evenly.
- Allowing the steak to come to room temperature also helps to preserve its tenderness. Cold meat takes longer to cook, leading to overcooking and a less tender result.
- Avoid leaving the filet mignon at room temperature for too long, as it increases the risk of spoilage. 30 minutes is typically sufficient.
Remember, selecting the perfect cut, seasoning the filet mignon, and bringing it to room temperature are essential to ensure a delicious and tender mignon when cooked in an air fryer.
Cooking The Filet Mignon In The Air Fryer
Learn how to perfectly cook filet mignon in the air fryer, producing a tender and juicy steak with a crispy crust. This easy method enhances the flavors and reduces cooking time, making it a great quick and delicious meal option.
Cooking filet mignon in an air fryer can yield deliciously tender and juicy results. With the right cooking technique and temperature settings, you can achieve that perfect medium-rare or your preferred level of doneness. Follow these steps to cook filet mignon in an air fryer:
Preheating The Air Fryer
- Preheat the air fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This ensures that the air fryer reaches the desired temperature before you start cooking the filet mignon.
Placing The Filet Mignon In The Air Fryer
- Prepare the filet mignon: Pat the filet mignon dry with a paper towel, then season it with salt, pepper, and any other desired spices. Let it sit at room temperature for about 15 minutes to ensure even cooking.
- Place the filet mignon in the air fryer: Lightly brush the air fryer basket with oil to prevent sticking. Carefully place the seasoned filet mignon in the basket, ensuring there is enough space around each piece for proper air circulation.
Cooking Time And Temperature Guidelines
- Cooking time and temperature: Set the air fryer to cook at 400°F (200°C) for 8-10 minutes for medium-rare doneness. Adjust the time accordingly based on your preferred level of doneness and the thickness of the filet mignon. For rare, decrease the cooking time; for well-done, increase it.
- Turning halfway through: After 4 minutes of cooking, flip the filet mignon using tongs to ensure even browning on both sides. This step helps in achieving a nicely seared crust.
- Checking for doneness: Use an instant-read meat thermometer to check the internal temperature of the filet mignon. For medium-rare, the thermometer should read around 135°F (57°C). Adjust the cooking time if needed to reach your desired level.
- Resting the filet mignon: Once it reaches your desired level of doneness, carefully remove it from the air fryer and let it rest on a cutting board for 5-10 minutes. This redistributes the juices, resulting in a more flavorful and tender steak.
Remember, these time and temperature guidelines serve as a starting point and may vary depending on your specific air fryer model and personal preferences. Using a meat thermometer to ensure the filet mignon is cooked to your liking is always a good idea.
Immerse yourself in the delightful experience of cooking filet mignon in an air fryer. You can relish a perfectly cooked steak that melts in your mouth with precise cooking times and temperatures. Happy cooking!
Achieving The Perfect Doneness
This easy cooking of filet mignon in an air fryer achieves the perfect doneness. Discover the secrets to a delicious and tender steak every time.
Filet mignon is a popular cut of beef known for its tenderness and delicate flavor. Cooking this prized cut in an air fryer is a convenient and efficient way to achieve a delicious result. However, achieving the perfect doneness is crucial to bringing out the best flavor and texture in your filet mignon.
Here are some tips on how to cook filet mignon to rare, medium rare, or medium doneness using an air fryer:
Rare:
- Preheat your air fryer to 400°F (200°C).
- Season the filet mignon with salt, pepper, and any additional desired seasonings.
- Place the seasoned filet mignon in the air fryer basket.
- Cook the filet mignon for 6-8 minutes for rare doneness.
- Note: Cooking times may vary depending on the filet mignon’s thickness and the air fryer’s model.
- Use a meat thermometer to check the internal temperature of the filet mignon. For rare doneness, the thermometer should read 125°F (52°C).
- Once the desired temperature is reached, remove the filet mignon from the air fryer and let it rest for 5 minutes before serving.
Medium Rare:
- Follow the same steps as for rare doneness, but cook the filet mignon for 8-10 minutes instead.
- Check the internal temperature with a meat thermometer. For medium rare doneness, it should read 135°F (57°C).
- Rest the filet mignon for 5 minutes before serving.
Medium:
- Preheat the air fryer to 400°F (200°C) and season the filet mignon.
- Cook the filet mignon for 10-12 minutes in the air fryer.
- A meat thermometer ensures the internal temperature reaches 145°F (63°C) for medium doneness.
- Allow the filet mignon to rest for 5 minutes to let the juices redistribute before slicing and serving.
Using a Meat Thermometer to Check Doneness:
- A meat thermometer is a valuable tool in achieving the perfect doneness for your filet mignon.
- Insert the thermometer into the thickest part of the filet mignon, avoiding bone or fat.
- Ensure the thermometer does not touch the cooking surface of the air fryer or the bone, which may give inaccurate readings.
- Check the internal temperature to determine the level of doneness desired.
- Remember that the filet mignon will continue to cook slightly while resting, so removing it from the air fryer before reaching the desired temperature is essential.
Resting the Filet Mignon before Serving:
- Resting the filet mignon is crucial in ensuring a juicy and flavorful result.
- Remove the filet mignon from the air fryer and let it rest on a cutting board or plate for at least 5 minutes.
- Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Cover the filet mignon loosely with foil during this time to retain its warmth.
- After resting, the filet mignon is ready to be sliced and served.
By following these guidelines, you can confidently cook filet mignon to your preferred doneness using an air fryer. Enjoy a perfectly cooked steak that is tender, juicy, and flavorful!
Frequently Asked Questions Of How To Cook Filet Mignon In Air Fryer
How To Cook Fillet Steak In An Air Fryer?
To cook fillet steak in an air fryer: Preheat the air fryer. Season the steak with salt and pepper. Place the steak in the air fryer basket. Cook at 400°F for 8-10 minutes, flipping halfway through. Let it rest before serving.
How Long To Cook Steak In Air Fryer At 400 Degrees?
Cook steak in an air fryer at 400 degrees for about 12-16 minutes for medium-rare to medium doneness.
Do You Need To Flip Steak In Air Fryer?
You should flip the steak in the air fryer for even cooking.
What Temperature Do You Cook Filet Mignon On?
The ideal temperature to cook filet mignon is 400°F (205°C).
Conclusion
Cooking filet mignon in an air fryer offers a convenient and efficient way to achieve a delicious and tender steak. With its ability to evenly distribute heat and cook food quickly, the air fryer ensures that your filet mignon retains its moisture and flavor.
Whether you prefer a rare, medium, or well-done steak, the air fryer lets you easily control the cooking time and temperature. By following the simple steps outlined in this blog post, you can elevate your home cooking skills and impress your family and friends with restaurant-quality filet mignon.
From seasoning to searing, the air fryer provides a versatile cooking method that enhances the steak’s natural flavors. So why wait? Grab your air fryer and start cooking your perfectly tender filet mignon today!
